your kittys won't be able to refuse them! I got this recipe from the Companys Coming cookbook by Jean Pare...this is the only cat recipe in it, but it seems to be a good one... try is and see what your little ones think...
Kitty Nibbles
1/4 cup (60 ml) wheat germ
1/4 cup (60 ml) whole wheat flour
1/4 cup (60 ml) instant soy drink powder
1/4 cup (60 ml) brewers yeast
3 1/4 oz(106 g) can of sardines with liquid, mashed
3 tbsp (50 ml) water
Combine first four ingredients in a medium bowl.
Add Sardines with liquid and water. Mix well. Divide into 8 equal portions. Roll out each portion into 1/4 inch diameter rope. Cut into 1/4 inch peices. Arrange evenly spaced apart on a greased baking sheet. Flatten each peice slightly. Bake at 350 degrees (175 degrees celcius) in a pre-heated oven for 8 minutes until hard and dry. Cool. Store in a airtight container for up to 10 weeks. Makes about 3 cups(750 ml)
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I have two lovely cats, a black persian and a calico...Ebby and Peaches. Ebby is 9 and Peaches is 4 months...the little one likes to keep me and my hunny on our toes!
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