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Cat Videos, Kitten Videos - LaGasse's Puerto Rican Pernil Recipe-Roast Pork Shoulder!

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LaGasse's Puerto Rican Pernil Recipe-Roast Pork Shoulder!

http://www.elagasse.comClick HERE for RECIPE...Ingredients: (1) 5 - 8 pound fresh pork shoulder (pernil)(also known as 'fresh ham' or 'cali')2 cloves of garlic per pound of pernil1 teaspoon of olive oil per pound of pernil1 teaspoon of salt per pound of pernil1 teaspoon of black pepper per 5 pounds of pernil1 teaspoon of oregano per 5 pounds of pernil1 teaspoon of vinegar per pound of pernil1 teaspoon of sofrito per pound of pernil2 cups of water (to add to roasting pan)Example for a 6 pound pernil: 12 cloves of garlic 2 Tablespoons of olive oil2 Tablespoons of salt1 teaspoon of black pepper1 teaspoon of oregano2 Tablespoons of vinegar2 Tablespoons of sofrito2 cups of water (to add to roasting pan)-------------------------- ---------VISIT OUR RECIPE WEBSITE:www.elagasse.com/index .html_______________________________

Channel: Howto & Style
Uploaded: April 22, 2007 at 3:16 pm
Author: LaGasseFlavors

Length: 03:56
Rating: 4.65
Views: 28534

Tags: Boricua  Cooking  Food  LaGasse  Pernil  Pork  Puerto  Recipe  Rican  Rico  Roast  Shoulder  

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